The difficulty of access influences what kind of enjoyments we pursue. For instance, when it comes to romance not so many people are willing to fly across the country for a peck on the cheek. When the cost of a trip is high, usually you want to make sure it is worth your while. Otherwise why not just stay home? You might drive across town for a kiss if your town isn't too big, or if the traffic isn't too bad.
In the early nineteenth century, it was common for a classical music concert to last five or six hours. If people were walking long distances or arriving by slow coach, the trip had to be worth their while. A concert wasn't just about the music, it was an entire social occasion, involving drinking, the playing of cards, and a big night out. Today the
Some people leave before the hour-long show is over so they can make a quick escape. They're busy and they have somewhere else to go.
If I'm going on a long trip to
The general point is this: When access is easy, we tend to favor the short, the sweet, and the bitty. When access is difficult, we tend to look for large-scale productions, extravaganzas, and masterpieces. Through this mechanism, costs of access influence our interior lives. There are usually both "small bits" and "large bits" of culture within our grasp. High costs of access shut out the small bits—they're not worthwhile—and therefore shunt us toward the large bits. Low costs of access give us a diverse mix of small and large bits, but in relative terms, it is pretty easy to enjoy the small bits.
The current trend—as it has been running for decades—is that a lot of our culture is coming in shorter and smaller bits. The classic 1960s rock album has given way to the iTunes single. The most popular YouTube videos are usually just a few minutes long and most of the time the viewer doesn't stay for longer than the first ten seconds. The two-hour weekday lunch is losing ground even in
The trend toward shorter bits of culture makes it easier to try new things. If you are taking items in bit by bit the tendency is to indulge your desire to sample.
The very pleasure of anticipating and trying—for its own sake—further encourages the new culture of small bits. When it comes to culture, a lot of the pleasure comes from the opening and unwrapping of the gift, so to speak. So you want to be trying new things all the time so you have something to look forward to and so you have the thrill of ongoing discovery.
No comments:
Post a Comment